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Christmas Recipes
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Cooking with Morgane
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Stuffing for Roasted Poultries
A valuable addition to your festive meal
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Seafood Bouchées à La Reine
A memorable entrée for a festive dinner
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Roast Lamb with Five-Spice Powder & Fried Garlic
The West and Asia meets in a recipe
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Peking Duck Breast
An easy adaptation of the Chinese cuisine symbol dish
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Champagne Sabayon Mussels Gratin
An easy and refined dish to include in your festive menus
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Meat Stuffing for Roasted Poultry
A delicious traditional stuffing to make your poultry even better
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Whelks With Aromatic Herbs
The recipe for tender and well flavored whelks
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Crispy Fried Shrimp
Homemade for taste and crispy
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