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Champagne Sabayon Mussels Gratin
An easy and refined dish to include in your festive menus
Ingredients for 4 people
700g mussels
10cl champagne
4 egg yolks
50g butter
300g grated cheese
30g breadcrumbs
1 lemon wedge
1 garlic clove
5g parsley
Ingredients
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Champagne Sabayon Mussels Gratin - Morgane Recipes
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