TOM YAM KUNG, Thai Soup with Shrimp and Tamarind - ต้มยำกุ้ง Recipe by Cooking with Morgane
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TOM YAM KUNG, Thai Soup with Shrimp and Tamarind - ต้มยำกุ้ง

The best known Thai soup

This is a soup with shrimp, its delicious tangy taste comes from the use of tamarind, lime and herbs. Using some homemade prik pao chili paste is important for the success of the dish.

In restaurants of Thailand, it will be served particularly sour and spicy. By learning to prepare it yourself, you will be able to modulate the ingredients and balance them according to your tastes.

The Laotians also appreciate it very much, they call it Keng som kung. Bon appétit.

Ingredients for 2 people

  • 1L chicken stock
  • 10 shrimp
  • 2 cloves of garlic
  • 2 shallots
  • 2 hot chilies (optional)
  • 2 lemongrass
  • 10 kaffir lime leaves
  • 20g galangal
  • 30g tamarind paste
  • 4 tbsp limon juice
  • 3 tbsp fish sauce
  • 2 tbsp prik pao
  • 10 cherry tomatoes
  • 10 straw mushroom
  • 5 mini corn cobs
  • 2 chives
  • 5 sprigs of coriander


Thai soup with shrimp and tamarind
Thai soup with shrimp and tamarind
Thai soup with shrimp and tamarind
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Prik Pao - Thai Chili Paste

Prik Pao - น้ำพริกเผา - Thai Chili Paste

Learn how to make this essential Thai base

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