Spring Roll Dipping Sauce
'Nuoc Cham'

The nuoc cham Vietnamese sauce is a particularly important base because it is used in so many dishes. The ready-made preparations you can buy are often unbalanced: too acidic, too sweet, or too hot. You can easily learn how to make it at home, especially since it is quick and easy to do. I bring it almost to a boil, this gives it the right texture by thickening it a bit and melts the sugar well.
To spice it up, add fresh chili peppers and garlic. Nuoc cham is indispensable with: Crispy Spring Rolls, Fresh Spring Rolls, Bo Bun, Banh Cuon, Banh Xeo, etc.