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Stir Fry Chicken Noodles
Chow Mein

Everyone will agree on the family dish

Stir fry noodles are part of the traditional Chinese dishes and there are many versions. Here is how we make the chicken variant in my family. First, in this dish, it is the noodles that delight everyone, much more than the meat that goes with it. The amount of chicken is not too important, but its preparation must give him taste: it is marinated and caramelized.

The noodles are first cooked in boiling water very quickly, as soon as they come up to the surface, they are drained. Then we can stir fry them with all the other ingredients. Some vegetables such as bean sprout or bamboo shoots mingle with the noodles and bring crispness. The scent of black pepper must be there too. Choose the noodles (made with wheat flour and eggs) that you like, the recipe works in any case. Of course ideally make your noodles at home it is fun and easy. Bon appétit.

Ingredients for 4 people

  • 400g fresh egg noodles
  • 350g chicken thighs
  • 250g bean sprouts
  • 250g bamboo shoots
  • 4 Shiitake mushrooms
  • 2 onions
  • 2 spring onions
  • 10g cilantro
  • 3 garlic cloves
  • 1 tsp grated ginger
  • 3 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 2 tbsp oyster sauce
  • 1 pinch and ¼ tsp salt
  • 2 pinches ground pepper
  • 1 tsp cornstarch
  • 2 tbsp sugar
  • 4 tbsp vegetable oil

Stir Fry Chicken Noodles - Chow Mein Ingredients
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