Stir Fry Chicken Noodles
Chow Mein

Stir fry noodles are part of the traditional Chinese dishes and there are many versions. Here is how we make the chicken variant in my family. First, in this dish, it is the noodles that delight everyone, much more than the meat that goes with it. The amount of chicken is not too important, but its preparation must give him taste: it is marinated and caramelized.

The noodles are first cooked in boiling water very quickly, as soon as they come up to the surface, they are drained. Then we can stir fry them with all the other ingredients. Some vegetables such as bean sprout or bamboo shoots mingle with the noodles and bring crispness. The scent of black pepper must be there too. Choose the noodles (made with wheat flour and eggs) that you like, the recipe works in any case. Of course ideally make your noodles at home it is fun and easy. Bon appétit.