Chinese Egg Noodles
麵條

The egg noodles are a very important ingredient in the Chinese gastronomy. Their firm texture and their taste make the success of the dish in which they are included. If the noodles are good, the dish is good. The noodles will focus the attention of the connoisseurs, more than the other ingredients.

To obtain good Chinese egg noodles, the kneading phase during the preparation should not be neglected, it is rather long. By kneading, you may get the impression that the dough is too hard, do not worry, it's normal, DO NOT ADD MORE WATER! On the other hand, these are EGG noodles, so you can possibly improve the taste of noodles using eggs from chickens raised outdoors.

Fresh noodles can be frozen for later use. Try the homemade Chinese egg noodles, you will be delighted: make a recipe to use them in a stir-fried dish with vegetables and/or meat, in a soup, etc. Bon appétit.