Cooking with Morgane
☰   Cooking with MorganeWelcome
×
HomeAll the Recipes
Follow My Recipes on YoutubeFollow me on InstagramFollow me on Facebook


Français      中文


 
Home  ❯  Recipes

Spring Roll Dipping Sauce - 'Nuoc Cham'

Super easy to make at home

This sauce is a particularly important base because it is needed in many dishes. The already-made preparations you can buy are often poorly balanced: too acid or too sweet. You have to learn to make it, especially since it is very fast and easy.

To make it hotter, you can add sliced hot peppers and garlic. It is indispensable with: Crispy Spring Rolls, Fresh Spring Rolls, Bo Bun, Banh Cuon, Banh Xeo, etc.

Ingredients

  • 4 doses of sugar*
  • 3 doses of hot water*
  • 1 dose of fish sauce*
  • 2 doses of lemon juice*
*: if you choose 1 tbsp as the basic dose, you will need 4 tbsp of sugar, 3 tbsp of water, 1 tbsp of fish sauce and 2 tbsp of lemon juice.


    Spring Roll Dipping Sauce - 'Nuoc Cham'
    Share this recipe:


    Follow my recipes !

    Follow My Recipes on YoutubeFollow me on InstagramFollow me on Facebook
    © Copyright 2015- Cooking With Morgane - Bounnhing Boualavong. All rights reserved.