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Miso Ramen

The most consumed noodles dish in Japan

Ingredients for 2 bowls

• 200g wheat noodles
• 200g pork (pork belly, loin or filet mignon)
• 100g ground pork
• 2 tbsp vegetable oil
• 15g ginger
• 3 garlic cloves
• 1 onion
• 1 tbsp sesame seeds
• 1 tsp chili puree
• 2 tbsp Miso paste
• Ground pepper
• 2 tbsp soy sauce
• 1 tbsp cooking sake
• 1 tbsp sugar
• 1 egg
• 100g bean sprouts
• 2 seaweed sheets (for sushi rolls)
• A small piece of leek
• 3 spring onion
• Japanese chili powder shichimi togarashi (optional)

Broth

• 500g pork bones
• 20g seaweed (kelp)
• 15g ginger
• 4 cloves of garlic
• ½ leek
• 1 onion
• 1 tsp salt
• 2L water

Ingredients

Watch the Recipe Video

Miso Ramen - Morgane Recipes