Miso Soup 味噌汁

Miso Soup is a healthy dish and it is incredibly easy to do. You just need to have two basic ingredients: miso and dashi. The first is a fermented soybean paste, the second is used to make fish broth, it is sold dehydrated as granules or dried fish flakes.

The rest of the ingredients are very variable: you may find mushrooms, tofu, seaweed, eggplant, cabbage, kimchi, seafood, meat, etc.

The miso is also a base for miso ramen: these large bowls of soup with noodles. Do not wait: make your own miso soup at home. One instruction must be added: the soup should not boil. Walk through the front door of the Japanese cuisine. Bon appétit.