Home  ❯  Recipes

Gua Bao: Chinese Pork Belly Steamed Cut Buns

The Taiwanese Hamburger

Ingredients for for 10 Gua Bao

Dough

• 350g wheat flour
• 5g baking powder
• 5g yeast
• 30g sugar
• 15g lard
• 18cl warm water
• 1 tbsp sesame oil

Filling

• 500g pork belly
• 200g pickled mustard green
• 50g shallots
• 1 garlic clove
• 1 tsp grated ginger
• 30g sugar
• 1 tbsp Shaoxing cooking wine
• 10g 5 spice powder
• 5g cornstarch
• ½ tsp salt
• A pinch ground pepper
• 1 tbsp vegetable oil
• 1 tbsp light soy sauce
• 1 tsp dark soy sauce
• 15cl water
• 10g cilantro
• 50g crushed roasted peanuts

Gua Bao: Chinese Pork Belly Steamed Cut Buns

Gua Bao Ingredients

Ingrédients for the dough of the Gua Bao

Pickled Mustard Green

Watch the Recipe Video

Gua Bao: Chinese Pork Belly Steamed Cut Buns - Morgane Recipes