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Gua Bao: Chinese Pork Belly Steamed Cut Buns

The Taiwanese Hamburger



Ingredients for 10 Gua Bao

    Dough

    • 350g wheat flour
    • 5g baking powder
    • 5g yeast
    • 30g sugar
    • 15g lard
    • 18cl warm water
    • 1 tbsp sesame oil

    Filling

    • 500g pork belly
    • 200g pickled mustard green
    • 50g shallots
    • 1 garlic clove
    • 1 tsp grated ginger
    • 30g sugar
    • 1 tbsp Shaoxing cooking wine
    • 10g 5 spice powder
    • 5g cornstarch
    • ½ tsp salt
    • A pinch ground pepper
    • 1 tbsp vegetable oil
    • 1 tbsp light soy sauce
    • 1 tsp dark soy sauce
    • 15cl water
    • 10g cilantro
    • 50g crushed roasted peanuts


    Gua Bao: Chinese Pork Belly Steamed Cut Buns
    Gua Bao Ingredients
    Gua Bao Ingredients
    Ingrédients for the dough of the Gua Bao
    Ingrédients for the dough of the Gua Bao
    Pickled Mustard Green
    Pickled Mustard Green
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