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Chinese Steamed Pork Buns 包子

The most appreciated of all the Chinese snacks

This well known buns offer an infinity of versions in many Asian countries. I propose you to learn how to make my version of traditional Chinese inspiration.

We will simply make the dough with fresh flour, sugar, salt and baker's yeast. It's not complicated and it's really better than any already made preparation that you can buy.

You can of course adapt the filling according to your tastes.
Bon appétit.

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Ingredients for 16 buns

Dough

  • 500g of flour
  • 20g fresh baker yeast
  • 250ml of milk
  • 50g of sugar
  • ½ tsp of salt
  • 2 tbsp of oil

Filling

  • 500g oground pork
  • 1 shiitake mushroom
  • 1 onion
  • 2 chives
  • 150g of bamboo shoots
  • 2 tbsp of sugar
  • 2 tbsp of oyster sauce
  • 2 tbsp of light soy sauce
  • 1 tbsp of sesame oil
  • ½ tsp of salt
  • Black pepper
  • 1 tbsp of tapioca starch
  • 4 eggs
  • 2 Chinese sausages


  • Chinese Steamed Pork Buns
     
  • Chinese Steamed Pork Buns Ingredients for the dough
    Chinese Steamed Pork Buns Ingredients for the dough
  • Chinese Steamed Pork Buns Ingredients for the filling
    Chinese Steamed Pork Buns Ingredients for the filling
  • Chinese Steamed Pork Buns
     



Basic Dough for Chinese Buns

Basic Dough for Chinese Buns 發麵

Easy to make dough that does not fall off after cooking

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Chinese Steamed BBQ Pork Buns - Char Siu Bao

Chinese Steamed BBQ Pork Buns - Char Siu Bao

Another bun to try. Delicious on any occasion, even more when homemade

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