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Chinese Steamed Pork Buns 包子

The most appreciated of all the Chinese snacks

This well known buns offer an infinity of versions in many Asian countries. I propose you to learn how to make my Chinese inspired traditional version. We will simply make the dough with fresh flour, sugar, salt and baker's yeast. It's not complicated and it's really better than any already made preparation that you can buy. Bon appétit.

Ingredients for 16 Buns

    Dough

    • 500g of flour
    • 20g fresh baker yeast
    • 250ml of milk
    • 50g of sugar
    • ½ tsp of salt
    • 2 tbsp of oil

    Filling

    • 500g oground pork
    • 1 shiitake mushroom
    • 1 onion
    • 2 chives
    • 150g of bamboo shoots
    • 2 tbsp of sugar
    • 2 tbsp of oyster sauce
    • 2 tbsp of light soy sauce
    • 1 tbsp of sesame oil
    • ½ tsp of salt
    • Black pepper
    • 1 tbsp of tapioca starch
    • 4 eggs
    • 2 Chinese sausages


    Chinese Steamed Pork Buns
    Chinese steamed pork buns ingredients for the dough
    Chinese steamed pork buns ingredients for the dough
    Chinese steamed pork buns ingredients for the filling
    Chinese steamed pork buns ingredients for the filling
    Chinese Steamed Pork Buns
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    Basic Dough for Chinese Buns 發麵

    Basic Dough for Chinese Buns 發麵

    Easy to make dough that does not fall off after cooking

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    Chinese Steamed BBQ Pork Buns 'Char Siu Bao' 叉燒包

    Chinese Steamed BBQ Pork Buns 'Char Siu Bao' 叉燒包

    Delicious on any occasion, even more when homemade

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