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Crispy Squid Rings with Hot Dipping Sauce

My Laotian version of the 'Calamares a la Romana'

In this recipe I dip the squid rings in a thick batter to make delicious fritters. Before eating I dip them in a delicious sauce similar to those that you would find in Laos (the country of a million elephants) or in Thailand. I call it the elephant sauce, it goes perfectly well with seafood and fish, it combines hot, sour, slightly sweet and a hint of ginger.

Serve this dish as an aperitif, an appetizer or as tapas. Preferably use fresh squids. The dough is the same as that of the crispy fried shrimp recipe, you can also use it with pieces of fish, crab, prawns...

You can make these fritters in advance and briefly warm them in the oven, they stay crispy. Bon appétit.

Watch the Recipe Video



Ingredients for 4 people

  • 200g squid
  • 150g wheat flour
  • 50g cornstarch
  • 1 tsp baking powder
  • 150ml water
  • Salt
  • Ground pepper
  • 1 tbsp vegetable oil
  • Oil for frying

Dipping Sauce

  • 1 lemon
  • 1 tsp hot pepper paste
  • 1 tbsp sugar
  • 1 tsp light soy sauce
  • ½ garlic clove
  • 1 tbsp apple juice
  • 5g ginger
  • One pinch of salt


  • Crispy Squid Rings with Hot Dipping Sauce
     
  • Crispy Squid Rings Ingredients
    Crispy Squid Rings Ingredients
  • Hot Dipping Sauce Ingredients for Crispy Squid Rings
    Hot Dipping Sauce Ingredients for Crispy Squid Rings
  • Crispy Squid Rings with Hot Dipping Sauce
     
  • Crispy Squid Rings with Hot Dipping Sauce
     
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Crispy Fried Shrimp

Same idea: homemade for taste and crispy

Go to the recipe

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