Crispy Fried Shrimp Recipe by Cooking with Morgane
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Crispy Fried Shrimp

Homemade for taste and crispy

The crispy fried shrimp are delicious, they are part of the Dim Sum, these small dishes that we can enjoy as starters or at any time with a good tea. The Dim Sum are very varied: Har Gow, chicken legs, Siu Mai, white radish cake, etc.

They crispy fried shrimp you can buy are complicated to heat: in the microwave they become too soft, if you plunge them again in oil they will become too fat. So it's really better to do them at home, you will know the ingredients and they will be crispy and tasty.

They are easy and quick to prepare. To make the batter, I do not use eggs, they would prevent the the dish to be crispy. Accompany them with a spicy Sriracha sauce or a sweet and sour plum sauce. Bon appétit.

Ingredients 24 Crispy Fried Shrimp

  • 24 shrimp
  • 100g of wheat flour
  • 50g of cornstarch
  • 1 tsp of baking powder
  • 150ml of water
  • ½ tsp of salt
  • Ground Pepper
  • 1 tbsp of oil
  • Frying oil


Crispy Fried Shrimp
Crispy Fried Shrimp Ingredients
Ingredients
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