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Crispy Pork Ribs - 脆皮燒肋骨肉

When Chinese marinade and European breadcrumbs perfectly go hand in hand

In this recipe I combine a Chinese marinade with English breadcrumbs. The marinade will give a lot of flavor to the meat thanks to the five spice powder, the garlic and the Shaoxing cooking wine. The taste of the ribs will be close to the one of the crispy pork belly. The breading will bring a very pleasant taste of toasted bread but especially the crunchy that will whet your guests' appetite.

Pay attention to the order in the breading preparation: the meat is soaked first in the flour, then in the egg, and finally in the breadcrumbs. For the latter you can of course adapt the recipe: use sandwich bread, zwieback, oat flakes or crushed corn flakes. Bon appétit.

Ingredients for 4 people

    Marinade

    • 800g pork ribs
    • 1 tsp salt
    • 1 tsp Chinese five spice powder
    • 1 tsp garlic powder
    • ½ tsp ground pepper
    • 1 tsp Shaoxing cooking wine

    Breading

    • 1 French baguette
    • 2 eggs
    • 70g wheat flour
    • ¼ tsp salt
    • 50cl frying oil


    Crispy Pork Ribs - 脆皮燒肋骨肉
    Crispy Pork Ribs - 脆皮燒肋骨肉 Ingredients
    Ingredients
    Crispy Pork Ribs - 脆皮燒肋骨肉
    Crispy Pork Ribs - 脆皮燒肋骨肉
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    Chinese Crispy Pork Belly 脆皮燒肉

    Chinese Crispy Pork Belly 脆皮燒肉

    Success guaranteed with the cooking under a crust of salt

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