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Chinese Crispy Pork Belly 脆皮燒肉

A juicy meat and a deliciously crispy rind

This pork dish can be found in most Chinese rotisseries. But it is uneasy to do at home until you know the preparation techniques that I will show you in my recipe. The difficulty is to succeed at the same time two things:
1) a meat not too baked but juicy and perfumed,
2) a rind easy to eat and very crispy.

The techniques I present you in my recipe are simple and easy to implement. For example, I opted for the cooking in crust of salt that I borrowed from the French cuisine. Contrary to what one would think, the meat will not be too salty at all.

Enjoy eating the rind and the meat at the same time.
Bon appétit.

Watch the Recipe Video



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Ingredients for 4 people

  • 1kg of pork belly
  • 1 tsp of five spice powder
  • ½ tsp of ground pepper
  • 1 tbsp of Shaoxing rice wine
  • 2 tsp of salt
  • 1 tbsp of rice wine vinegar
  • 1.5kg of coarse salt
  • 3 egg whites


  • Chinese Crispy Pork Belly
    Chinese Crispy Pork Belly
  • Crispy Pork Belly Ingredients
    Crispy Pork Belly Ingredients
  • Chinese Crispy Pork Belly
     
  • Pork belly under a crust of salt
    Pork belly under a crust of salt



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