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Chinese Crispy Pork Belly 脆皮燒肉

Success guaranteed with the cooking under a crust of salt

This pork dish can be found in most Chinese rotisseries. But it is uneasy to do at home until you know the preparation techniques that I will show you in my recipe. The difficulty is to succeed at the same time two things:
1) a meat not too baked but juicy and perfumed,
2) a rind easy to eat and very crispy.

The techniques I present you in my recipe are simple and easy to implement. For example, I opted for the cooking in crust of salt that I borrowed from the French cuisine. Contrary to what one would think, the meat will not be too salty at all.

Enjoy eating the rind and the meat at the same time. Bon appétit.

Ingredients for 4 people

  • 1kg of pork belly
  • 1 tsp of five spice powder
  • ½ tsp of ground pepper
  • 1 tbsp of Shaoxing rice wine
  • 2 tsp of salt
  • 1 tbsp of rice wine vinegar
  • 1.5kg of coarse salt
  • 3 egg whites


Chinese Crispy Pork Belly 脆皮燒肉
Chinese Crispy Pork Belly 脆皮燒肉 Ingredients
Ingredients
Chinese Crispy Pork Belly 脆皮燒肉
Chinese Crispy Pork Belly 脆皮燒肉
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