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Chinese Fried Wontons

Simple and very tasty little gold bullions

The Wontons dumplings have an infinite variety of shapes and fillings. In this recipe I chose to use few ingredients and to fry the Wontons. That's why I reduced the amount of filling: the Wonton wrappers are very thin, they cook very quickly so their frying time must be short. You can also steam them, cook them in a soup, or simply boil them in water and enjoy with a sauce. Bon appétit.


Ingredients for 20 Wontons

  • 150g pork
  • 2 spring onion
  • 1 tsp cornstarch
  • ½ tsp salt
  • A pinch ground pepper
  • 1 tsp sesame oil
  • 20 Wonton wrappers
  • Oil for frying

Dipping sauces

  • Mayonnaise
  • 1 tbsp light soy sauce
  • 1 tsp black rice vinegar
  • 1 tsp chili oil


Chinese Fried Wontons Ingredients
Ingredients
Chinese Fried Wontons
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