Malt Syrup And Chili Dipping Sauce
You can dip so many dishes in this sauce
This sauce is similar to the spring rolls dipping sauce 'nuoc cham', with the difference that it is thicker. Its texture allows it to better adhere to the fish, the seafood, and any grilled or fried dish.
Ingredients
- 100g malt sugar
- 1 tsp white sugar
- 1 tbsp fish sauce
- 1 tbsp lemon juice
- 1 tbsp chili paste
- 1 garlic clove
- 2 tbsp water
Share this recipe:
Français
中文