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Fish With Three-Flavored Sauce

Sweet + salty + acid = a fantastic dish

Ingredients for 2 people

• 1 whole fish (a sea bream for example)
• 40g tamarind paste
• 15cl boiling water
• 2 shallots
• 2 garlic cloves
• 1 fresh hot chili (strong or sweet)
• 2 tbsp sugar
• 1 tbsp fish sauce
• 2 beautiful Thai basil branches
• 2 tbsp vegetable oil
• Frying oil

Ingredients

Watch the Recipe Video

Fish With Three-Flavored Sauce - Morgane Recipes