Chinese Fried Wontons
Simple and very tasty little gold bullions
The Wontons dumplings have an infinite variety of shapes and fillings. In this recipe I chose to use few ingredients and to fry the Wontons. That's why I reduced the amount of filling: the Wonton wrappers are very thin, they cook very quickly so their frying time must be short. You can also steam them, cook them in a soup, or simply boil them in water and enjoy with a sauce. Bon appétit.
Ingredients for 20 Wontons
- 150g pork
- 2 spring onion
- 1 tsp cornstarch
- ½ tsp salt
- A pinch ground pepper
- 1 tsp sesame oil
- 20 Wonton wrappers
- Oil for frying
Dipping sauces
- Mayonnaise
- 1 tbsp light soy sauce
- 1 tsp black rice vinegar
- 1 tsp chili oil
Ingredients
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