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Stir-Fry Broccoli With Garlic

Very quick and easy recipe you can eat as much as you like

In the Chinese cuisine, green vegetables are often eaten crunchy. Some dishes like this one are very simple, fast and easy to prepare. It takes only one step in the kitchen to make them and to enjoy them.

You can adapt this recipe with many other vegetables: celery, peppers, green beans... Eat with Thai fragrant rice. This dish will make you feel good. Bon appétit.

Watch the Recipe Video



Ingredients for 2 people

  • 300g broccoli
  • 2 garlic cloves
  • 1 tbsp oyster sauce
  • 1 good pinch of salt
  • ½ tsp cornstarch
  • 10cl water
  • 1 tbsp of vegetable oil


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