Stir-Fry Beef With Onions - 洋葱牛肉 Recipe by Cooking with Morgane
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Stir-Fry Beef With Onions - 洋葱牛肉

One of the best foolproof recipe from the Chinese cuisine

If you are looking for the simplest dish from the Chinese cuisine, you have found it. It has few ingredients, easy to find and the recipe is absolutely foolproof.

Only point not to be neglected: the cooking must be done over HIGH heat. If the fire is not strong enough, the juice of the meat will come out and the cooking time will be longer: in the end the beef will be hard. In a successful beef with onions, the meat is tender and the onions are melting in mouth. Bon appétit.

Ingredients for 4 people

  • 600g tender beef
  • 10g wheat flour
  • ½ tsp salt
  • 2 tbsp oyster sauce
  • 2 tbsp dark soy sauce
  • 2 tbsp oil for the marinade
  • 500g onions
  • 4 tbsp oil for cooking


Stir-Fry Beef With Onions - 洋葱牛肉
Stir-Fry Beef With Onions - 洋葱牛肉 Ingredients
Ingredients
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