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Stir-Fried Rice Noodles with Beef
Ho Fun - Chow Fun

The fast and high-heat cooking is the key

Here is a dish that the Chinese people love. There are of course a thousand ways to make stir-fried rice noodles and thousands possible combinations of ingredients to accompany them, but in China this dish is very familiar to all, it is an institution. You can find it in most Chinese restaurants and in many street foods stalls. When there is no time for lunch, Chinese people head towards this dish.

What makes the stir-fried rice noodles with beef so delicious is the fire. In the West, the notion of fire in a dish is hardly known. If the scent of the fire is missing the dish is failed. Be careful, it is indeed the scent of cooking on high fire, and not at all a taste of burned. If the cooking is well done, the foods remain tender and juicy inside.

As you will see in the recipe, the ingredients are cooked separately and mixed in a very short final cooking. I strongly encourage you to make your own homemade fresh rice noodles, your dish will be even better. Bon appétit.

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Ingredients for 2 people

  • 500g fresh rice noodles
  • 200g beef
  • 200g bean sprouts
  • 2 chives
  • 1 onion
  • 1 garlic clove
  • ½ tsp dark soy sauce
  • 80ml vegetable oil

Sauce

  • ¼ tsp salt
  • ½ tsp dark soy sauce
  • ½ tsp Shaoxing cooking wine
  • 1 tsp light soy sauce
  • 1 tsp oyster sauce





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