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Sticky Rice with Mango and Coconut Milk

The success of this unforgettable Thai dessert depends on the quality of the mangoes

Here is a dessert from Thailand that always leaves an imperishable memory to those who taste it for the first time. It is part of street food, especially in areas where mangoes are abundant.

In countries where mangoes cannot grow, when we find imported by air mangoes we should think about making this dessert. It is very easy to make and it should be enjoyed without waiting otherwise the rice dries. Bon appétit.

Ingredients for 6 people

  • 2 ripe mangoes
  • 300g of glutinous rice
  • 400ml of coconut milk
  • 50g of sugar
  • ¼ tsp of salt


Sticky Rice with Mango and Coconut Milk
Ripe Mangoes
Ripe Mangoes
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