Cooking with Morgane
☰   Cooking with MorganeWelcome
×
HomeAll the Recipes
Follow My Recipes on YoutubeFollow me on InstagramFollow me on Facebook


Français      中文


 
Home  ❯  Recipes

Steamed Ginger Fish Fillet

Simply the pleasure of eating fish

This dish is a great classic of Chinese gastronomy. It is quick to do, foolproof and healthy. Its flavors are very attractive and arouse all appetites. The children will be asking for more. You can adapt it to all kinds of fish.

Do not reduce the amount of ginger, after cooking and watering with sauces it will be easy to eat and delicious. In my recipe I used cod fish. Serve with Thai fragrant rice. Bon appétit.


Ingredients for 2 people

  • 350g fish fillet
  • 30g fresh ginger
  • 2 spring onion
  • 5g cilantro
  • ¼ tsp salt
  • 1 tbsp light soy sauce
  • 1 tbsp dark soy sauce
  • 1 tbsp vegetable oil
  • 1 tbsp sesame oil

Steamed Ginger Fish Fillet
Steamed Ginger Fish Fillet Ingredients
Ingredients
Share this recipe:


Follow my recipes !

Follow My Recipes on YoutubeFollow me on InstagramFollow me on Facebook
© Copyright 2015- Cooking With Morgane - Bounnhing Boualavong. All rights reserved.