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Paris Coconut Macarons

Melting inside and crispy outside

Ingredients for 36 macarons

Shells

• 150g almond powder
• 150g icing sugar
• 2 x 55g egg white
• 150g white sugar
• 40g water

Coconut Cream

• 20cl coconut milk
• 80g white sugar
• 15g cornstarch
• 2 whole eggs
• 2 egg yolks
• 100g butter
• 2 tbsp coconut flavored liqueur
• 15g flaked coconut

Decoration

• 15g flaked coconut

Macarons' coconut creal ingredients

Macarons' shells ingredients

Watch the Recipe Video

Paris Coconut Macarons - Morgane Recipes