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Pad Thai

The secrets to perfectly make the most popular dish of Thailand

Pad Thai is a dish of rice pasta sauteed with pork or shrimp, fresh soybeans, garlic chives, crushed peanuts and lime.

It must be cooked over high heat , only this can really give the specific taste to the dish by marrying the sweet, the salt and the acidity of the tamarind with all the other ingredients.

Pad Thai is very popular in Thailand where it is part of the traditional "street food". The itinerant vendors stir-fry the Pad Thai on demand, they have all their utensils and ingredients on a trolley, which allows them to settle anywhere.

Explain your guests to mix themselves the garlic chives, the soy sprouts, the peanuts with the other ingredients. Bon appétit.
Bon appétit.

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Ingredients for 2 people

  • 200g of fresh rice pasta
  • 100g of minced pork
  • 10 raw shrimps
  • 4 tbsp of frying oil
  • 1 clove of garlic
  • 2 shallots
  • 150g of bean sprouts
  • 10 garlic chives
  • 40g of tamaring paste
  • 100g of firm tofu
  • 2 eggs
  • 10g of dried shrimps
  • ½ tbsp of paprika
  • 2 tbsp of fish sauce
  • 1 tbsp of sugar
  • 2 tbsp of roasted peanuts
  • ½ lemon
  • ½ tsp of chili powder (optional)


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