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Miso Soup 味噌汁

Extremely easy to make, in Japan it accompanies almost every meal

Miso Soup is a healthy dish and it is incredibly easy to do. You just need to have two basic ingredients: miso and dashi. The first is a fermented soybean paste, the second is used to make fish broth, it is sold dehydrated as granules or dried fish flakes.

The rest of the ingredients are very variable: you may find mushrooms, tofu, seaweed, eggplant, cabbage, kimchi, seafood, meat, etc.

The miso is also a base for miso ramen: these large bowls of soup with noodles. Do not wait: make your own miso soup at home. One instruction must be added: the soup should not boil. Walk through the front door of the Japanese cuisine. Bon appétit.

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Ingredients for 4 people

  • 70g miso
  • 500g soft tofu
  • 20g dashi
  • 2g dried seaweed
  • 20g leek
  • 50g Paris mushrooms
  • 2 spring onion
  • 1.5L water


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    Miso Soup Ingredients
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  • Miso Soup

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