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Millennium Sauce Crispy Quails

A tasty example of cooking with the millennium sauce

This recipe is very simple and it is made in two different cookings. For the first one, just simmer the quails in a millennium Chinese sauce, it will bring them a lot of taste and a tender flesh. For the second cooking the frying will bring crispy to the skin. I like the spatchcock cutting because it allows the flavours to evenly spread in the quails flesh. The recipe can also be made with pigeons. Bon appétit.

Ingredients for 2 people

  • 2 quails
  • Millennium sauce
  • Frying oil


Millennium Sauce Crispy Quails
Millennium Sauce Crispy Quails Ingredients
Ingredients
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Millennium Sauce - Chinese Brown Sauce

Millennium Sauce - Chinese Brown Sauce

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