Home  ❯  Recipes
Cooking with Morgane
Follow My Recipes on Youtube Follow me on Instagram Follow me on Facebook Follow me on Twitter
 Découvrez cette recette en français

Meat Pies - Pâtés Chauds

A rich shape and filling delight

The small meat pies are salted pastries, they are very apreciated in China or Vietnam. In Vietnam where they are called "Patê Sô", they could be a legacy of the French presence. In China lard is used instead of butter to make the short pastry. I prefer to use butter for making a French style and fragrant short pastry.

Everyone will love them, especially since they are easy to adapt: for those who do not eat pork, just replace it with chicken, beef or tuna. Some do not precook the filling, in this case the dough and the filling will cook at the same time, the dough will absorb the cooking juice and the filling will be more compact.

Serve them on any occasions. Bon appétit.

Watch the Recipe Video



Share this recipe:


Ingredients for 24 meat pies

  • 250g ground pork
  • 20g wood ear mushrooms
  • 100g bamboo shoot
  • 1 onion
  • 2 garlic cloves
  • ½ tsp salt
  • ¼ tsp ground pepper
  • 1 tbsp oyster sauce
  • 1 tbsp light soy sauce
  • 2 tbsp vegetable oil

Short pastry

  • 250g wheat flour
  • 125g butter
  • 1 egg
  • 1 tbsp water
  • ½ tsp salt


  • Meat Pie - Pâtés Chauds
     
  • Meat Pie - Pâtés Chauds - Ingredients
    Meat Pie - Pâtés Chauds - Ingredients
  • Short Pastry Ingredients
    Short Pastry Ingredients
  • Meat Pie - Pâtés Chauds
     
  • Meat Pie - Pâtés Chauds
     
  • Meat Pie - Pâtés Chauds
     



Follow my recipes !

Follow My Recipes on Youtube Follow me on Instagram Follow me on Facebook Follow me on Twitter
© Copyright 2015- Cooking With Morgane - Bounnhing Boualavong. All rights reserved.