Home  ❯  Recipes
Cooking with Morgane
Follow My Recipes on Youtube Follow me on Instagram Follow me on Facebook Follow me on Twitter
 Découvrez cette recette en français

HOT POT Sukiyaki Laotian Version

A delicious dish to gather family and friends around

Sukiyaki is a well known hot pot dish in Japan. In Thailand and Laos, it is also very popular, but their versions are quite different and their dipping sauce is the center of all attentions.

When we are invited in family or friends around a sukiyaki, we wonder how the sauce will be. After the meal, we remember the sauce with delight, sometimes long afterwards.

In this recipe, I give you the secrets of the sauce we love in my family.
Bon appétit

Watch the Recipe Video



Share this recipe:


Ingredients for 4/6 people

  • 400g of tender beef meat
  • 400g of shrimps
  • 300g of salmon
  • 300g of tuna
  • 300g of squid
  • 200g of fish balls
  • 500g of firm tofu
  • 150g of mushrooms
  • 500g of chrysanthemum leaves
  • 500g of Chinese cabbage
  • 300g of celery
  • 200g of glass vermicelli

Broth

  • 1kg of chicken carcass
  • 6L of water
  • 1 tsp of salt
  • 4 tbsp of fish sauce

Dipping Sauce

  • 250g of shallots
  • 125g of garlic
  • 50g of dried shrimps
  • 30g of paprika
  • 30g of sweet chili powder
  • 100g of sesame seeds
  • 100g of fermented bean curd
  • 2 tbsp of peanut paste
  • 2 tbsp of Chinese barbecue sauce (Hoisin)
  • 500ml of oil


  • HOT POT Sukiyaki Laotian Version
     
  • HOT POT Sukiyaki Laotian Version
     
  • HOT POT Sukiyaki Laotian Version
     
  • HOT POT Sukiyaki Laotian Version
     



Follow my recipes !

Follow My Recipes on Youtube Follow me on Instagram Follow me on Facebook Follow me on Twitter
© Copyright 2015- Cooking With Morgane - Bounnhing Boualavong. All rights reserved.