Home  ❯  Recipes
Cooking with Morgane
Follow My Recipes on Youtube Follow me on Instagram Follow me on Facebook Follow me on Twitter
 Découvrez cette recette en français

Fried Dumpling Gyoza
饺子 - 만두

Recipe including the dough, the filling and the dipping sauce

In Japan they are called Gyoza, in China Jiaozi 饺子, and in Korea Mandu 만두.
They are symbols of prosperity, family reunions, and are always present on the New Year's tables.
Bon appétit.

Watch the Recipe Video



Share this recipe:


Ingredients 24 Gyozas

The Gyoza Wrappers

  • 250g of flour
  • ½ tsp of salt
  • 130ml of water

The Filling

  • 350g of minced pork
  • 3 cabbage leaves
  • 3 spring onions
  • 2 cloves of garlic
  • ½ tsp of fresh ginger
  • 1 tablespoon of sake
  • 1 tablespoon of sesame oil
  • 2 tbsp of soy sauce
  • 2 tsp of tapioca flour
  • ¼ tsp of salt
  • Black pepper

The Gyoza Dipping Sauce

  • 1 tablespoon of soy sauce
  • 1 tbsp of rice vinegar
  • ¼ tsp of sesame oil


  • Fried Dumpling Gyoza
     
  • Fried Dumpling Gyoza Ingredients
    Fried Dumpling Gyoza Ingredients
  • Fried Dumpling Gyoza
     
  • Fried Dumpling Gyoza
     



Follow my recipes !

Follow My Recipes on Youtube Follow me on Instagram Follow me on Facebook Follow me on Twitter
© Copyright 2015- Cooking With Morgane - Bounnhing Boualavong. All rights reserved.