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Fried Gyoza Dumplings
饺子 - 만두

Recipe including the dough, the filling and the dipping sauce

In Japan they are called Gyoza, in China Jiaozi 饺子, and in Korea Mandu 만두.
They are symbols of prosperity, family reunions, and are always present on the New Year's tables. Bon appétit.


Ingredients for 24 Gyoza

    The Gyoza Wrappers

    • 250g of flour
    • ½ tsp of salt
    • 130ml of water

    The Filling

    • 350g of minced pork
    • 3 cabbage leaves
    • 3 spring onions
    • 2 cloves of garlic
    • ½ tsp of fresh ginger
    • 1 tablespoon of sake
    • 1 tablespoon of sesame oil
    • 2 tbsp of soy sauce
    • 2 tsp of tapioca starch
    • ¼ tsp of salt
    • Black pepper

    The Gyoza Dipping Sauce

    • 1 tablespoon of soy sauce
    • 1 tbsp of rice vinegar
    • ¼ tsp of sesame oil

    Fried Gyoza Dumplings
    Gyoza Ingredients
    Gyoza Ingredients
    Fried Gyoza Dumplings
    Fried Gyoza Dumplings
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