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Crunchy Almond Chicken

This dish is almost unknown in the West but famous in China

In China, this dish is very popular, it is made with thin slices of chicken breast, they are soaked in a mixture of starch and egg white, they are then generously sprinkled with flaked almonds and cooked in frying. The almonds turn golden and very crispy. The frying also reveal their scent that perfectly pairs the chicken.

For the dish to be successful, it needs a good quantity of flaked almonds stuck to the pieces of chicken, so much that the chicken flesh cannot be seen. Eat plain or with the malt syrup and chili dipping sauce, the plum sweet and sour sauce or a sriracha hot sauce. Bon appétit.

Ingredients for 4 people

  • 250g chicken breast
  • 200g flaked almonds
  • 1 tsp salt
  • ½ tsp five spice powder
  • 1 tsp Shaoxing cooking wine
  • 1 tsp grated ginger
  • 1 egg white
  • 20g cornstarch
  • Frying oil


Crunchy Almond Chicken
Crunchy Almond Chicken Ingredients
Ingredients
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Malt Syrup And Chili Dipping Sauce

Malt Syrup And Chili Dipping Sauce

You can dip so many dishes in this sauce

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Plum sweet & sour sauce

Plum sweet & sour sauce

Perfect for your crispy fried shrimp

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