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Crispy Seafood Pancakes

A light hearted delight from Korea

This is one of the favorite snacks in Korea: crispy seafood pancakes. It is made for sharing and to go with a beer.

The mix between the sparkling water and the baking powder provides a light and crispy pancake. Enjoy with the hot sweet and sour dipping sauce. Bon appétit.


Ingredients for 4 people

  • 150g squid
  • 150g shrimp
  • 100g mussels
  • 100g green onions
  • 3 fresh chilies (optional)
  • ¼ tsp ground pepper
  • 1 tsp sugar
  • 2 tbsp soy sauce
  • 1 tbsp cider vinegar
  • 2 tbsp Korean chili powder
  • 250g wheat flour
  • 1 tsp baking powder
  • 35cl ice sparkling water
  • 1 tsp salt
  • Vegetable oil

Crispy Seafood Pancakes Ingredients
Ingredients
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