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Chinese Traditional Caramelized Pork with Eggs

A Fantastic Chinese Stew Dish

This traditional Chinese dish is much appreciated in family and on special occasions. We often make it in large quantities. If there is some leftover, it does not bother anyone to enjoy it again the following days.

The cooking can last longer, just make sure to keep a very low fire and to add water if needed. You can for example let it simmer on a electric hot plate at the lowest temperature for 4 or 5 hours, you will get a tasty and melt-in-mouth meat.

Serve with Thai fragrant rice. Bon appétit.

Ingredients for 6 people

  • 800g of pork meat
  • 400g of pork belly
  • 6 eggs
  • 250g of firm tofu
  • 4 shiitake mushrooms
  • 6 star anise
  • 1 cinnamon stick
  • 30g of galangal
  • 3 shallots
  • 3 cloves of garlic
  • 2 tbsp of light soy sauce
  • 2 tbsp of thick soy sauce
  • 2 tbsp of oyster sauce
  • 1 tsp of salt
  • 3 tbsp of oil
  • 800ml of water


Chinese Traditional Caramelized Pork with Eggs
Chinese Traditional Caramelized Pork with Eggs
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Caramelized Pork

Caramelized Pork

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