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Caramelized Pork

Super good, super easy and super fast

This is a foolproof recipe. Follow the doses to obtain a delicious union between the salty sauce, the caramel and the garlic.

Tip: to make the caramel, your pan must be over high heat and you must not stir the sugar and the oil.

Eat with Thai fragant rice. Bon appétit.

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Ingredients for 4 people

  • 500g of pork
  • 3 tbsp of oil
  • 2 cloves of garlic
  • 2 tbsp of fish sauce
  • 2 tbsp of sugar
  • ¼ tsp of salt


  • Caramelized Pork
     
  • Caramelized Pork Ingredients
    Caramelized Pork Ingredients



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