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Chicken Meatloaf

Or how to stretch a meat and make it delicious ?

The meatloaf may look like a pâté, with some differences: it does not contain fat meat, it incorporates bread dipped in milk and also one or more eggs. It is a very common food in the United States and Canada, where it have been brought by German migrants. Making meatloaf in times of crisis is a way of "stretching" meat with bread or cereals.

The most popular version in the United States is made with beef and it has a ketchup or barbecue sauce topping. The meatloaf I propose you is made with chicken and I gave it a little French touch: Cognac Brandy, and an Asian touch as well: wood ear mushrooms and soy sauce. Bon appétit.

Ingredients

  • 1.5kg chicken thighs and breast
  • 50g bread
  • 10cl milk
  • 1 egg
  • 1 tbsp Brandy
  • 5g wood ear mushrooms
  • 300g onions
  • 20g garlic cloves
  • 1 tbsp light soy sauce
  • 22g salt
  • Ground pepper
  • 2 bay leaves
  • 3 tbsp olive oil


Chicken Meatloaf
Chicken Meatloaf Ingredients
Ingredients
Chicken Meatloaf
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