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Chinese Rice Rolls 肠粉 (Cheung Fun)

You can completely make them at home

I present you my version of a Dim Sum that I love: Chinese Rice Rolls. Although I show you a simplified and fast way to make them, this recipe will allow you to get a fantastic dish. The traditional version is more complex: the rice must be soaked, blended and cooked on a cloth stretched over a steamer. The obtained paste is thinner.

In my recipe the filling is made of shrimps or Char Siu BBQ pork, but you can also adapt it according to your tastes. Enjoy these rolls as soon as they are cooked. Some will add a little more sauce and also hot sriracha. Bon appétit.

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Ingredients for 7 rolls

  • 200g rice flour
  • 75g potato starch
  • 25g tapioca starch
  • ¼ tsp salt
  • 60cl water
  • Vegetable oil
  • 200g Char Siu pork
  • 12 shrimps
  • A pinch salt
  • 1 tbsp oil


  • 1 tbsp light soy sauce
  • 1 tsp sugar
  • 1 tbsp sesame oil
  • 1 tbsp water

  • Chinese Rice Rolls 肠粉 (Cheung Fun)
  • Chinese Rice Rolls 肠粉 (Cheung Fun)
  • Chinese Rice Rolls 肠粉 (Cheung Fun)
  • Chinese Rice Rolls 肠粉 (Cheung Fun)

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