Cooking with Morgane
☰   Cooking with MorganeWelcome
×
HomeAll the Recipes
Follow My Recipes on YoutubeFollow me on InstagramFollow me on FacebookFollow me on Twitter


Français      中文


 
Home  ❯  Recipes

Bo Kho: Vietnamese Beef Stew - Red Pho

Eat in many ways: with rice, in Pho soup, with bread…

Bo Kho is a Vietnamese dish, it is an adaptation of the Western cuisines' slow-cooked dishes. In Laos, we call it the Red Pho and we love it. The invariable element of this dish is the beef stew. To prepare it, we use either a pressure cooker as in my recipe, or a longer conventional cooking over low heat. The meat and the vegetables must be melting in mouth.

We can enjoy this stew with rice noodles, the same ones we use for the Pho soup. But we can also eat it with Thai fragrant rice or with a good French baguette.

The preparation will always contain lemongrass and star anise, and you can find many variants: with beer, coconut juice, curry or turmeric... Find out your preferred way to eat Bo Kho: with semolina, Italian pasta, steamed potatoes? Bon appétit.

Ingredients for 6 to 8 people

    Marinade

    • 1,5kg beef shank
    • 1 tbsp salt
    • 2 tbsp fish sauce
    • 1 tsp five-spice powder
    • ¼ tsp ground pepper
    • 1 tsp grated ginger
    • 4 garlic cloves
    • 1 onion

    Broth, Vegetables, Noodles

    • 2 tbsp vegetable oil
    • 1 and ½ onions
    • 4 lemongrass
    • 5g star anise
    • 1 cinnamon stick
    • 400g tomato flesh
    • 100g tomato paste
    • 2 tbsp fish sauce
    • 1kg carrots
    • 400g white radish
    • 15g cilantro
    • 30g Thai basil
    • 2 spring onions
    • 2L water
    • 800g dehydrated rice noodles or 1.2 kg of fresh rice noodles


    Bo Kho: Vietnamese Beef Stew - Red Pho
    Ingredients
    Ingredients
    Bo Kho: Vietnamese Beef Stew - Red Pho
    Bo Kho: Vietnamese Beef Stew - Red Pho
    Share this recipe:


    Follow my recipes !

    Follow My Recipes on YoutubeFollow me on InstagramFollow me on FacebookFollow me on Twitter
    © Copyright 2015- Cooking With Morgane - Bounnhing Boualavong. All rights reserved.