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Beef and Cheese Yakitori Skewers

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Ingredients for 20 skewers

  • 20 slices of beef for carpaccio
  • 400g to 450g Gouda cheese
  • 20 skewer sticks 15cm
  • 70ml light soy sauce
  • 100ml cooking sake
  • 50g sugar
  • 1 tbsp honey
  • Chili powder (optional)
  • 1 tbsp vegetable oil


  • Beef and Cheese Yakitori Skewers
     
  • Beef and Cheese Yakitori Skewers Ingredients
    Beef and Cheese Yakitori Skewers Ingredients
  • Beef and Cheese Yakitori Skewers
  • Beef and Cheese Yakitori Skewers
  • Beef and Cheese Yakitori Skewers



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