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Banh Mi Burger
Revisited Vietnamese Sandwich

The French ham sandwich has become Vietnamese, let's make it a bit more American

Banh Mi is a French baguette sandwich adopted and adapted in Vietnam. Banh Mi means in Vietnamese 'wheat bread'. You'll find different versions, the most common contains sliced pork, cha lua sausage, pickled carrot, cucumber, cilantro and Maggi seasoning sauce. I kept these ingredients while revisiting this delicious meal to make a burger filled with many exotic flavors.

To get a good burger, I added a marinated and well seasoned pork steak. If you make your own adaptation, keep the coriander and the Maggi seasoning sauce, they are indispensable. Bon appétit.

Ingredients for 2 people

  • 100g pork belly without rind
  • 200g ground pork
  • 60g Gio Vietnamese pork roll
  • 1 and ½ tsp 5 spice powder
  • Salt
  • Ground pepper
  • 2 tsp light soy sauce
  • ½ tsp ginger powder
  • ½ tsp garlic powder
  • 1 tsp sugar
  • 1 tsp white rice vinegar
  • 50g mayonnaise
  • Maggi seasoning sauce
  • 1 carrot
  • 60g turnip
  • 1/3 cucumber
  • 8g cilantro
  • 1 spring onion
  • 2 burger buns


Banh Mi Burger
Banh Mi Burger Ingredients
Banh Mi Burger Ingredients
Banh Mi Burger Ingredients
Banh Mi Burger Ingredients
Banh Mi Burger
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