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Soup Dumplings Xiao Long Bao

How to make dumplings filled with soup? Agar-agar is the solution!



Ingredients for 50 dumplings

Soup jelly

  • 1L water
  • 1 tsp salt
  • 1 onion
  • 3 garlic cloves
  • 2 ginger slices
  • 300g pork loin
  • 7g agar-agar

Filling

  • 300g pork loin
  • 2 leek whites
  • 2 spring onions
  • 2 garlic cloves
  • ½ tsp grated ginger
  • ½ tsp salt
  • ¼ tsp ground pepper
  • 1 tsp cornstarch
  • 2 tbsp light soy sauce
  • 1 tbsp sesame oil

Dumpling wrappers

  • 500g wheat flour
  • 300g boiling water
  • ½ tsp salt
  • Cornstarch for spreading

Dipping sauce

  • 2 tbsp light soy sauce
  • 1 tbsp black rice vinegar
  • 1 tbsp sesame oil

Soup Dumplings Xiao Long Bao - ingredients
Soup Dumplings Xiao Long Bao - ingredients
Agar-agar to make Xiao Long Bao
Agar-agar to make Xiao Long Bao

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