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Upside-Down Bowl

A surprise made with chicken, chop Suey, egg and basmati rice



Ingredients for 4 people

Rice

  • 400g basmati rice
  • 75cl water

Chicken marinade

  • 300g chicken breast
  • 1 tsp grated ginger
  • ¼ tsp salt
  • ¼ tsp ground pepper
  • ½ tsp Shaoxing cooking wine
  • 1 tsp sesame oil
  • 1 tbsp light soy sauce
  • 1 tbsp vegetable oil
  • 1 tsp cornstarch

Seasoning sauce

  • 2 tbsp light soy sauce
  • 1 tsp dark soy sauce
  • 1 tbsp oyster sauce
  • ¼ tsp salt
  • Pinch ground pepper
  • 25cl water

Vegetables and more

  • 150g firm tofu
  • 100g baby corn
  • 150g mushrooms
  • ½ carrot
  • 1 onion
  • ½ red pepper
  • ½ green pepper
  • 1 green onion
  • 20g garlic
  • 1 tbsp cornstarch
  • 4 eggs
  • 3 tbsp vegetable oil

Upside-Down Bowl - Ingredients
Upside-Down Bowl - Ingredients
How to Cook the Perfect Basmati Rice

How to Cook the Perfect Basmati Rice

Another fragrant rice

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