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Thai Rice Noodle Clear Pork Soup

Made with a three-hour broth

Ingredients for 4 people

• 500g thin rice noodles (1mm)
• 200g pork loin
• 2 pork belly slices
• 200g fish balls
• 40g garlic cloves
• 1 tbsp vegetable oil
• 2 × ¼ tsp salt
• Ground pepper
• 150g bean sprouts
• 2 green onion
• 10g cilantro
• A few pinches of Tianjin preserved cabbage (optional)

Broth

• 1kg pork bones
• 3L water
• 1 tbsp + 1 tsp salt
• 2 tbsp fish sauce
• 7g coriander seeds
• 7g peppercorns
• 1 onion
• 1 head of garlic
• 2 heads of pickled garlic
• 5cl pickled garlic juice
• 80g black or white radish
• 15g rock or white sugar

Thai Rice Noodle Clear Pork Soup Ingredients

Tianjin preserved cabbage and bean sprouts for Thai rice noodles clear soup

Watch the Recipe Video

Thai Rice Noodle Clear Pork Soup - Morgane Recipes