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Street Food Pad Thai

The best Thai street food dish at home

Pad Thai is the most popular stir fried rice pasta dish in Thailand. Many street food shops offer it, they have all their utensils and ingredients on a trolley, the scent from the cooking is irresistible. This dish is typical of the Thai cuisine where a lot of small cut ingredients bring their scent: fried tofu, dried shrimps, salted radishes, crushed peanuts. While tasting it, one sometimes comes to wonder how it was made and what makes its specific taste. In the preparation we must also find a balance between the sweetness, the salt and the acidity of the tamarind.

Each guest add a few drops of lemon and mix on their plate the garlic leaves, the bean sprouts, the crushed peanuts with the other ingredients. Bon appétit.

Ingredients for 2 people

  • 200g dehydrated rice noodles
  • 20g palm sugar
  • 20g white sugar
  • 25g tamarind paste
  • 3 tbsp fish sauce
  • 100g Chinese chives
  • 200g bean sprouts
  • 70g shallots
  • 2 eggs
  • 100g firm tofu
  • 20g small dried prawns
  • 10g shredded salted white radish
  • 3g roasted chili powder
  • 30g roasted peanuts
  • ½ lime
  • 2 tablespoons vegetable oil
  • Frying oil

Street Food Pad Thai
Street Food Pad Thai Ingredients
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