Stir-Fry Beef With Onions
洋葱牛肉

If you are looking for the simplest dish from the Chinese cuisine, you have found it. It has few ingredients, easy to find and the recipe is absolutely foolproof.

Only point not to be neglected: the cooking must be done over HIGH heat. If the fire is not strong enough, the juice of the meat will come out and the cooking time will be longer: in the end the beef will be hard. In a successful beef with onions, the meat is tender and the onions are melting in mouth. Bon appétit.