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Stir Fried Scallops With Asparagus

Ingredients for 4 people

• 12 scallops
• 300g asparagus
• 8 Shiitake mushrooms
• 5g cilantro
• ½ tsp grated ginger
• 2 garlic cloves
• ½ tsp cornstarch
• 4 tbsp vegetable oil
• 2 tsp light soy sauce
• ½ tsp dark soy sauce
• 1 tsp oyster sauce
• Salt
• Ground pepper