Snowballs with Mung Beans
The Chinese traditional recipe made easy
Snowballs are a great Chinese dessert, they are part of the Dim Sum, these small salty or sweet dishes that we can enjoy at any time with a good tea.
My recipe to make the dough will result in snowballs that will be tender, soft, and which do not dry and do not harden too quickly.
The best way to keep the snowballs is in the freezer. Just cook them in the steamer. You can eat them hot or warm. Bon appétit.
Ingredients for 10 Snowballs
The Filling
- 50g of Mung beans
- 50g of sugar
- A pinch of salt
- 200ml of water
The Dough
- 80g of sticky rice flour
- 60ml of water
- 20g of wheat starch
- 20ml of boiling water
- 20g of lard
- 40g of sugar
- 25g shredded coconut
Ingredients
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