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Salt & Pepper Fish

This is how the Chinese like to eat fish

Ingredients for 4 people

• 500g fish fillet
• 60g cornstarch
• 1 tsp grated ginger
• 1 tbsp Shaoxing cooking wine
• 1 and ½ tsp salt
• ¼ and ½ tsp ground pepper
• 1 onion
• 4 garlic cloves
• ½ pepper
• 1 spring onion
• 3 tbsp vegetable oil
• Oil for frying

Ingredients

Watch the Recipe Video

Salt & Pepper Fish - Morgane Recipes