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Pork Meatball Rice Noodle Soup
Banh Can

See how to make the broth, the pork meatballs and the rice noodles

Ingredients for 4 people

Rice noodles

• 200g rice flour
• 200g tapioca starch
• ½ tsp salt
• 40cl boiling water

Pork meatballs

• 400g pork loin
• 2 garlic cloves
• ½ tsp salt
• ½ tsp ground pepper
• 1 tbsp fish sauce
• 1 tbsp tapioca starch
• 1 tbsp vegetable oil

Pork broth

• 500g pork bones
• ½ tsp salt
• 3 tbsp fish sauce
• 3 garlic cloves
• 1 onion
• 2L water

Also

• 4 shallots
• 2 tbsp of vegetable oil
• 1 green onion
• 10g cilantro

Pork Meatball Rice Noodle Soup Ingredients

Rice flour and tapioca starch to make the banh can noodles

Watch the Recipe Video

Pork Meatball Rice Noodle Soup - Banh Can - Morgane Recipes